Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)-Reference-Cited by-同舟云学术

Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

Published:2009-05 Issue:5 Volume:88 Page:923-931
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sandercock D.A.,Nute G.R.,Hocking P.M.

Funder

Department for Environment Food and Rural Affairs

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/5/923/4421984/poultrysci88-0923.pdf

Reference26 articles.

1. Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens;Berri;Anim. Res.,2005

2. Approximate inference in generalized linear mixed models;Breslow;J. Am. Stat. Assoc.,1993

3. BS7667/ISO 8586-1. Assessors for sensory analysis. Part 1. Guide to the selection, training and monitoring of selected assessors,1993

4. Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systems;Brown;Br. Poult. Sci.,2008

5. Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress;Debut;Br. Poult. Sci.,2005

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The British Ixworth: individual growth and egg production of a purebred dual-purpose chicken;British Poultry Science;2023-11-02

2. Effects of dietary supplementation of Anoectochilus roxburghii extract (ARE) on growth performance, abdominal fat deposition, meat quality, and gut microbiota in broilers;Poultry Science;2023-08

3. Effects of Fatty-Type and Lean-Type on Growth Performance and Lipid Droplet Metabolism in Pekin Ducks;Animals;2022-09-01

4. Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans;Foods;2022-04-07

5. Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia;Foods;2021-07-07