Calcium, Phosphorus, and Vitamin D Interrelationships in Turkey Poult Nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/24/5/404/4321750/poultrysci24-0404.pdf
Reference10 articles.
1. The calcium phosphorus relationship in the nutrition of the growing chick;Bethke;Poultry Sci.,1929
2. Comparison of response of turkey poults and of chicks to different forms of vitamin D;Bird;J. Nutrition,1944
3. The vitamin D requirements of turkey poults;Carver;Poultry Sci.,1942
4. The toe ash as a measure of calcification in chicks;Evans;Poultry Sci.,1944
5. The minimum phosphorus requirements of growing turkeys;Hammond;Poultry Sci.,1944
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of source of calcium and phosphate, autoclaving, vitamin D3level and strain of turkey poults on the rachitogenic activity of isolated soybean protein1;British Poultry Science;1970-10
2. An Estimate of the Phosphorus Requirement of Broad Breasted Bronze Turkeys, 8–20 Weeks of Age;Poultry Science;1960-11
3. The Phosphorus Requirement of Young Chicks and Poults—A Review;Poultry Science;1954-09
4. Calcium and Phosphorus Requirements of Poults Fed Purified Diets;Poultry Science;1953-11
5. The Fat-Soluble Vitamins in Poultry Nutrition;British Journal of Nutrition;1949-09
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