Author:
Hammond John C.,McClure H.E.,Kellogg W.L.
Subject
Animal Science and Zoology,General Medicine
Reference5 articles.
1. The vitamin D requirement of turkey poults;Hammond;Poultry Sci.,1942
2. Interference of heated diets with calcification in chickens;Hammond;Poultry Sci.,1942
3. Turkey management;Marsden;708 pages. The Interstate, Danville, Illinois.,1939
4. Calcium and phosphorus requirements of growing turkeys;Mussehl;Poultry Sci.,1935
5. Practical Nutritive Requirements of Poultry;Titus;Yearbook of Agricultural, 1939, U.S.D.A. pp. 787–818.,1939
Cited by
8 articles.
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