Author:
Wilcox R.A.,Carlson C.W.,Kohlmeyer Wm.,Gastler G.F.
Subject
Animal Science and Zoology,General Medicine
Reference16 articles.
1. The Amino Acid Composition of Proteins and Foods;Block,1945
2. Calcium, phosphorus and vitamin D interrelationships in turkey poult nutrition;Evans;Poultry Sci.,1945
3. Composition and productive energy of poultry feeds and rations;Fraps;Texas Agr. Exp. Sta. Bull.,1946
4. Calcification in the poult;Fritz;Poultry Sci.,1945
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