Effect of Hydration, Gelatinization and Ball Milling of Starch on Growth and Energy Utilization by the Chick

Author:

Naber Edward C.,Touchburn Sherman P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference7 articles.

1. Effect of physical and chemical treatment of grains on growth and feed utilization by the chick. 1. The effect of water and acid treatments of corn, wheat, barley and expanded or germinated grains on chick performance;Adams;Poultry Sci.,1969

2. Effect of physical and chemical treatment of grains on growth and feed utilization by the chick. 2. Effect of water and acid treatments of grains and grain components on chick growth, nitrogen retention and energy utilization;Adams;Poultry Sci.,1969

3. Biologic utilizations of unmodified and modified food starches;Booher;J. Nutrition,,1951

4. Digestibility trials with poultry;Hainan;XI. The digestibility and metabolizable energy of raw and cooked potatoes, potato flakes, dried potato shreds. J. Agri. Sci.,1944

5. The production of mechanically damaged starch in milling as a governing factor in the diastatic activity of flour;Jones;Cereal Chem.,1940

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