Effect of Gelatinizing Dietary Starch Through Feed Processing on Zero- to Three-Week Broiler Performance and Metabolism
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/14/1/47/2431423/japoulres14-0047.pdf
Reference34 articles.
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3. Physical quality of pelleted animal feed 3. Contribution of feedstuff components;Thomas;Anim. Feed Sci. Technol.,1998
4. Influence of time, temperature, moisture, ingredients and processing conditions on starch gelatinization;Lund;CRC Crit. Rev. Food Sci. Nutr.,1984
5. Effect of moisture addition at the mixer to a corn-soybean based diet on broiler performance;Moritz;J. Appl. Poult. Res.,2001
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