Author:
BARBUT S.,KAKUDA Y.,CHAN D.
Subject
Animal Science and Zoology,General Medicine
Reference16 articles.
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4. Mechanical deboning of poultry and fish;Froning;Adv. Food Res.,1981
5. Relationships between TBA number and inexperienced panelist's assessments of oxidized flavor in cooked beef;Green;J. Food Sci.,1981
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