Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference41 articles.
1. Aquilani, C., Pérez-Palacios, T., Jiménez Martín, E., Antequera, T., Bozzi, R., & Pugliese, C. (2018). Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics. Archivos de Zootecnia, 2018. https://doi.org/10.21071/az.v67iSupplement.3242.
2. Association of official Analytical Chemist;Association of Official Analysis Chemists International,2000
3. Research Note: Effects of Carbon Dioxide, Freezing and Vacuum Packaging on the Oxidative Stability of Mechanically Deboned Poultry Meat;Barbut;Poultry Science,1990
4. Salt intakes around the world: Implications for public health;Brown;International Journal of Epidemiology,2009
5. Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception;Busch;Trends in Food Science and Technology,2013
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献