Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking-Reference-Cited by-同舟云学术

Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking

Published:2020-10 Issue: Volume:328 Page:127125
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Solomando Juan Carlos,Antequera Teresa,Perez-Palacios Trinidad^ORCID

Funder

Agencia Estatal de Investigación

Fondo Europeo de Desarrollo Regional

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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