Research Note: Effect of Carbonated Drinking Water on Production Performance and Bone Characteristics of Laying Hens Exposed to High Environmental Temperatures-Reference-Cited by-同舟云学术

Research Note: Effect of Carbonated Drinking Water on Production Performance and Bone Characteristics of Laying Hens Exposed to High Environmental Temperatures

Published:1993-09 Issue:9 Volume:72 Page:1800-1803
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

KOELKEBECK K.W.,HARRISON P.C.,MADINDOU T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/9/1800/4419078/poultrysci72-1800.pdf

Reference9 articles.

1. Effect of carbonated water on growth performance of cockerels subjected to constant and cyclic heat stress temperatures;Bottje;Poultry Sci.,1985

2. Sensitivity of various bone parameters of laying hens to different daily calcium intakes;Cheng;Poultry Sci.,1990

3. Carbonated drinking water for improvement of eggshell quality of laying hens during summertime months;Koelkebeck;J. Appl. Poult. Res.,1992

4. Effect of protein and methionine levels in molt diets on postmolt performance of laying hens;Koelkebeck;Poultry Sci.,1991

5. Influence of carbonated drinking water on tibia strength of domestic cockerels reared in hot environments;Kreider;Am. J. Vet. Res.,1990

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