Heat stress management in poultry-Reference-Cited by-同舟云学术

Heat stress management in poultry

Published:2021-01-08 Issue:6 Volume:105 Page:1136-1145
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Goel Akshat¹^ORCID

Affiliation:

1. Department of Animal Science Gyeongsang National University Jinju Korea

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13496

Reference83 articles.

1. Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress;Abo Ghanima M. M.;Poultry Science,2020

2. Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens

3. Effects of liquorice extract, probiotic, potassium chloride and sodium bicarbonate on productive performance of broiler chickens exposed to heat stress;Al‐Daraji H. J.;International Journal of Advanced Research,2013

4. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

5. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

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