Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers-Reference-Cited by-同舟云学术

Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers

Published:2020-01 Issue:1 Volume:99 Page:290-300
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Walk C.L.,Rama Rao S.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez489/29187144/pez489.pdf

Reference25 articles.

1. AOAC. 2006. Official Methods of Analysis of AOAC International. 18th ed., Arlington, VA.

2. Influence of age and duration of feeding low-phosphorus diet on phytase efficacy in broiler chickens during the starter phase;Babatunde;Poult. Sci.,2019

3. A systematic view on the effect of phytase on ileal amino acid digestibility in broilers;Cowieson;Anim. Feed Sci. Technol.,2017

4. Influence of dietary phytic acid and source of microbial phytase on ileal endogenous amino acid flows in broiler chickens;Cowieson;Poult. Sci.,2008

5. Phytic acid and phytase: implications for protein utilization by poultry;Cowieson;Poult. Sci.,2006

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