Effect of Sterculia foetida Oil on Mortality of the Chick Embryo
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/40/6/1644/4548814/poultrysci40-1644.pdf
Reference10 articles.
1. Effect of Sterculia foetida oil on uptake of water by the avian egg yolk;Doberenz;Proc. Soc. Exptl. Biol. Med.,1960
2. The effect of the dietary level of cottonseed meal on hatchability;Heywang;Poultry Sci.,1949
3. The Chemical Constitution of Natural Fats;Hilditch,1956
4. Pink discoloration in eggs caused by sterculic acid;Masson;Science,1957
5. Studies on a hatchability depressing factor in cottonseed oil;Naber;Poultry Sci.,1957
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1. Effect of Corn Contaminated With Velvetweed Seeds on Eggs;Journal of Applied Poultry Research;1993-10
2. Altered lipid metabolism in livers of rainbow trout fed cyclopropenoid fatty acids;Experimental and Molecular Pathology;1975-10
3. Improved Halphen method for measuring cyclopropenoid fatty acids using monoclinic sulfur;Journal of Agricultural and Food Chemistry;1972-01
4. Role of Yolk in Chick Embryo Mortality Induced by the Feeding of Sterculia Foetida Oil;Poultry Science;1971-09
5. Cyclopropane Compounds of Biological Interest;Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des Recherches Pharmaceutiques;1971
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