Role of Yolk in Chick Embryo Mortality Induced by the Feeding of Sterculia Foetida Oil
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/5/1320/4341782/poultrysci50-1320.pdf
Reference19 articles.
1. Requirements for glucose and amino acids in defined media for chick embryos;Austic;J. Nutr.,1966
2. Doberenz, A. R., D. L. Schneider, A. A. Kurnick, M. G. Vavich and A. R. Kemmerer, 1960. Effect of Sterculia foetida oil on uptake of water by the avian egg yolk. Proc. Soc. Exptl. Biol. Med. 105: 359-361.
3. Physical changes in eggs produced by hens receiving Sterculia foetida oil supplements;Doberenz;Poultry Sci.,1962
4. Embryo mortality in quail induced by cyclopropene fatty acids: reduction by maternal diets high in unsaturated fatty acids;Donaldson;J. Nutr.,1970
5. Transfer of protein in stored shell eggs produced by hens fed crude cottonseed oil;Evans;J. Agr. Food Chem.,1954
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1. Effects of Dietary Cottonseed Oil and Cottonseed Meal Supplementation on Liver Lipid Content, Fatty Acid Profile and Hepatic Function in Laying Hens;Animals;2021-01-04
2. Replacement of Yolk of the Chicken Embryo in ovo with Fresh Yolk or Yolk Varying in Granule and Cholesterol Content;Avian Biology Research;2015-12
3. Renal pathology of the fowl — A review;Avian Pathology;1981-07
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