Evidence for Protein Storage in Laying Hens and Its Utilization Under Nutritional Stress
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/2/592/4435600/poultrysci50-0592.pdf
Reference11 articles.
1. Multiple range and multiple F tests;Duncan;Biometrics,,1955
2. Protein reserves: Evidence for their utilization under nutritional and disease stress conditions;Fisher;J. Nutrition,,1964
3. Protein reserves and survival of cocks on a protein-free diet;Fisher;Poultry Sci.,1967
4. Effects of stress on animals fed high protein diet;Halac;Am. J. Clin. Nutr.,1961
5. Studies of protein reserves. The relation between protein intake and resistance to protein deprivation;Halac;Am. J. Clin. Nutr.,1962
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1. Effects of Protein and Amino Acid Level Fed Zero to Forty-Two Days on Response of Broilers to Protein and Amino Acid Levels Fed Forty-Two to Forty-Nine Days of Age;Poultry Science;1992-08
2. Effects of Dietary Amino Acid Level and Duration of Finisher Period on Performance and Carcass Content of Broilers Forty-Nine Days of Age;Poultry Science;1992-07
3. Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens;British Poultry Science;1984-01
4. The Amino Acid Requirements of Laying Hens: Models for Calculation. I Physiological Background;World's Poultry Science Journal;1978-05-01
5. The Effect of Dietary Lysine Level on the Energy and Nitrogen Balance of the Dark-Eyed Junco;The Condor;1977
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