Protein Reserves and Survival of Cocks on a Protein-Free Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/4/991/4288102/poultrysci46-0991.pdf
Reference6 articles.
1. The magnitude and significance of the protein reserves in rats fed at various levels of nitrogen.;Allison;J. Nutrition,,1964
2. Protein reserves: Evidence for their utilization under nutritional and disease stress conditions.;Fisher;J. Nutrition,,1964
3. Effects of stress on animals fed high protein diets.;Halac;Am. J. Clin. Nutr.,1961
4. Studies of protein reserves.;Halac;The relation between protein intake and resistance to protein deprivation. Am. J. Clin. Nutr.,1962
5. The concept of protein stores and its implications in diet.;Holt;J. Am. Med. Assoc.,1962
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2. Increasing Amino Acid Density Improves Live Performance and Carcass Yields of Commercial Broilers;Journal of Applied Poultry Research;2004-12
3. Effects of Protein and Amino Acid Level Fed Zero to Forty-Two Days on Response of Broilers to Protein and Amino Acid Levels Fed Forty-Two to Forty-Nine Days of Age;Poultry Science;1992-08
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5. Studies on Nitrogen Metabolism in Rats of Different Age Fed on a Protein-Free Diet;Archiv für Tierernaehrung;1987-12
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