Author:
SKINNER JAMES T.,WALDROUP AMY L.,WALDROUP PARK W.
Subject
Animal Science and Zoology,General Medicine
Reference25 articles.
1. The sulfur amino acid requirement of the chick from 4 to 8 weeks of age as affected by temperature;Adams;Poultry Sci.,1962
2. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;Br. Poult. Sci.,1974
3. Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chick;Bedford;Br. Poult. Sci.,1985
4. Methionine supplementation of practical broiler rations I;Bornstein;The value of added methionine in diets of varying fishmeal levels. Br. Poult. Sci.,1964
5. Methionine supplementation of practical broiler rations III;Bornstein;The value of added methionine in broiler finisher rations. Br. Poult. Sci.,1966
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献