Peeling Hard Cooked Eggs by Rapid Cooling and Reheating-Reference-Cited by-同舟云学术

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Peeling Hard Cooked Eggs by Rapid Cooling and Reheating

Published:1974-05 Issue:3 Volume:53 Page:1069-1077
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hale K.K.,Britton W.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/53/3/1069/9646226/poultrysci53-1069.pdf

Reference10 articles.

1. Biomedical Computer Programs.;Dixon,1970

2. Effect of irradiation on the peeling of newly laid eggs hard-cooked following irradiation.;Fry;Food Technol.,1966

3. Peelability of hard-cooked eggs.;Fuller;Poultry Sci.,1969

4. A comparison of different methods of preserving shell eggs. 2. Effect on functional properties.;Hard;Poultry Sci.,1963

5. Fundamental Concepts in the Design of Experiments.;Hicks,1964

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EGGS;Experimental Food Science;1990

2. Influence of Storage Environment on Ease of Shell Removal from Hard-Cooked Eggs;Poultry Science;1987-03

3. Effect of Coating Eggs on Storage Stability;Poultry Science;1981-09

4. EFFECTS OF COOKING METHODS ON PEELABILITY AND APPEARANCE OF EGGS;Journal of Food Processing and Preservation;1977-04

5. Hard-Cooking and Pickling Eggs as Teaching Aids;Poultry Science;1975-07

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