Peelability of Hard-cooked Eggs
Author:
Funder
Ontario Department of Agriculture and Food
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/4/1145/4426841/poultrysci48-1145.pdf
Reference10 articles.
1. Factors affecting the discoloration of hard-cooked egg yolks;Baker;Poultry Sci.,1967
2. Some characteristics of measures employed for determining the interior quality of chicken eggs. Brit;Bornstein;Poultry Sci.,1962
3. The influence of ambient pH on moisture content and yolk index of the hen’s yolk;Fromm;Poultry Sci.,1966
4. Some physical and chemical changes in the vitelline membrane of the hen’s egg during storage;Fromm;J. Food Sci.,1967
5. Effect of irradiation on the peeling of newly laid eggs hard-cooked following irradiation;Fry;Food Technol.,1966
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