1. Effect of irradiation on the peeling of newly laid eggs hard-cooked following irradiation;Fry;Food Technol.,1966
2. Peelability of hard-cooked eggs;Fuller;Poultry Sci.,1969
3. Peeling hard cooked eggs by rapid cooling and reheating;Hale;Poultry Sci.,1974
4. Relation between internal egg quality stabilization methods and the peeling difficulty;Meeham;Poultry Sci.,1961
5. Observation of some egg components in relation to peeling quality of hard-cooked eggs;Reinke;Poultry Sci.,1964