Tolerance Levels of Free Gossypol in Layer Diets as Influenced by Iron: Gossypol Ratios-Reference-Cited by-同舟云学术

Tolerance Levels of Free Gossypol in Layer Diets as Influenced by Iron: Gossypol Ratios

Published:1973-01 Issue:1 Volume:52 Page:20-28
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Waldeoup P.W.,Goodner T.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/1/20/4446224/poultrysci52-0020.pdf

Reference35 articles.

1. Bernardi, L. C., W. J. Martinez, 1966. Gossypol source versus biological activity. Proceedings: Conference on Inactivation of Gossypol with Mineral Salts, New Orleans, Louisiana, p. 167.

2. The effect of cottonseed products and selected feed additives on egg yolk discoloration;Berry;Poultry Sci.,1968

3. The nutritive value of cottonseed for chicks as affected by methods of processing and content of pigment glands;Boatner;Poultry Sci.,1948

4. Poultry Production;Card,1952

5. Stability of bound gossypol to digestion;Carruth;J. Am. Oil Chem. Soc.,1947

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