Cottonseed Meal in Poultry Diets: A Review-Reference-Cited by-同舟云学术

Cottonseed Meal in Poultry Diets: A Review

Published:2007 Issue:2 Volume:44 Page:119-134
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Nagalakshmi Devanaboyina¹,Rao Savaram V. Rama²,Panda Arun K.²,Sastry Vadali R. B.³

Affiliation:

1. Feed Technology Unit, Department of Animal Nutrition, College of Veterinary Science Acharya N. G. Ranga Agricultural University

2. Project Directorate on Poultry

3. Animal Nutrition Division Indian veterinary Research Institute

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/44/2/44_2_119/_pdf

Reference104 articles.

1. Aduku AO and Sell JL. Fungus-fermented cottonseed meal: Effect on growth of broilers. Poultry Science, 58: 1030. 1986.

2. Altschul AM, Lyman CM and Thurber FH. In: Processed plant protein feedstuffs. (Altschul, AMed.). Chapter 17, pp. 469-534. Academic press, New York. 1958.

3. Alyevand F, Coleman G and Haisman DR. Fatty odours in food: the reaction between mesityloxide and sulfur compounds in foodstuffs. Chemical Industry, 37: 1563-1569. 1967.

4. Baliga BP, Bayliss ME and Lyman CM. Determination of free lysine epsilon amino groups in cottonseed meals and preliminary studies in relation to protein quality. Archives of Biochemistry and Biophysics, 84: 1-6. 1959.

5. Baliga BP and Lyman CM. Preliminary report on the nutritional significance of bound gossypol in cottonseed meal. Journal of American Oil Chemists Society, 34: 21-24. 1957.

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