Dietary Anti-nutritional Factors and Their Roles in Livestock Nutrition-Reference-Cited by-同舟云学术

Dietary Anti-nutritional Factors and Their Roles in Livestock Nutrition

Published:2022 Issue: Volume: Page:131-174
ISSN:2210-4410
Container-title:Sustainable Agriculture Reviews
language:
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Author:

Abu Hafsa Salma H.,Hassan Ayman A.,Elghandour Mona M. M. Y.,Barbabosa-Pliego Alberto,Mellado Miguel,Salem Abdelfattah Z. M.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-07496-7_4

Reference214 articles.

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3. Adeyemo GO (2008) Effects of cottonseed cake-based diets on haematology and serum biochemistry of egg-type chickens. Int J Poult Sci 7:23–27

4. Ahmed AE, Smithard R, Ellis M (1991) Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets. Br J Nutr 65:189–197. https://doi.org/10.1079/bjn19910080

5. Akande KE, Fabiyi EF (2010) Effect of processing methods on some anti-nutritional factors in legume seeds for poultry feeding. Int J Poultry Sci 9:996–1001. https://doi.org/10.3923/ijps.2010.996.1001

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