Characterization of Different Hematological Responses During Molts Induced by Zinc or Fasting ,-Reference-Cited by-同舟云学术

Characterization of Different Hematological Responses During Molts Induced by Zinc or Fasting ,

Published:1987-11 Issue:11 Volume:66 Page:1841-1845
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BERRY W.D.,GILDERSLEEVE R.P.,BRAKE J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/66/11/1841/4317896/poultrysci66-1841.pdf

Reference17 articles.

1. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker;Poultry Sci.,1983

2. A comparison of physiological parameters associated with a molt of SCWL hens induced by fasting, excess dietary zinc, or insufficient dietary sodium;Berry;Poultry Sci.,1983

3. Comparison of parameters associated with molt induced by fasting, zinc, and low dietary sodium in caged layers;Berry;Poultry Sci.,1985

4. Postmolt performance of laying hens molted by high dietary zinc, low dietary sodium and fasting-Egg production and egg shell quality;Berry;Poultry Sci.,1987

5. Physiological changes in caged layers during a forced molt;Brake;4. Leukocytes and packed cell volume. Poultry Sci.,1982

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