Incidence and Level of Campylobacter jejuni in Broiler Processing

Author:

IZAT A.L.,GARDNER F.A.,DENTON J.H.,GOLAN F.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference19 articles.

1. Evaluation of an enrichment-plating procedure for the recovery of Campylobacter jejuni from turkey eggs and meat;Acuff;J. Food Prot.,1982

2. Examination of turkey eggs, poults and brooder house facilities for Campylobacter jejuni;Acuff;J. Food Prot.,1982

3. Acuff, G. R., C. Vanderzant, M. O. Hanna, J. G. Ehlers, F. A. Golan, and F. A. Gardner, 1986. Prevalence of Campylobacter jejuni in turkey carcass processing and further processing of turkey products. J. Food Prot.

4. Methods for the isolation and identification of Salmonella from foods-acceptable method,1978

5. Anonymous, 1979. Salmonella in poultry, joint industry-government broiler chicken survey for fiscal year 1978-1979. Health and Welfare Can., Health Prot. Branch, Ottawa, Ont., Can.

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