Effect of Dietary Acetic Acid Levels on Protein and Energy Utilization in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/6/795/4484563/poultrysci68-0795.pdf
Reference11 articles.
1. Volatile fatty acids in the digestive tract of the fowl;Annison;Br. J. Nutr.,1968
2. The digestibility of acetic, propionic and butyric acids by the fowl;Bolton;Br. Poult. Sci.,1965
3. Effect of dietary propionic and lactic acids on feed intake by chicks;Cave;Poultry Sci.,1984
4. Fumaric and citric acid as feed additives in starter pig nutrition;Falkowski;J. Anim. Sci.,1984
5. Composition and productive energy of poultry feeds and rations;Fraps;Tex. Agric. Exp. Stn. Bull.,1946
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