The Effect of Water Soaking, Brining and Cooking Procedure on Tenderness of Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/4/1494/4394608/poultrysci55-1494.pdf
Reference3 articles.
1. Effect of salt brining and cooking procedure on tenderness and microbiology of smoked Cornish game hens;Janky;Poultry Sci.,1976
2. Sensory and microbiological evaluation of smoked Cornish hens;Janky;Poultry Sci.,1975
3. Principles and Procedures of Statistics;Steel,1960
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