Effects of Sodium Bicarbonate and Potassium Chloride Drinking Water Supplementation.
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/70/1/60/4335416/poultrysci70-0060.pdf
Reference12 articles.
1. The effect of preslaughter dietary electrolyte treatment on carcass yield and turkey meat quality characteristics;Babji;Poultry Sci.,1982
2. Influence of thawing and cooking procedures on selected characteristics of broilers;Cunningham;Poultry Sci.,1975
3. Interaction of cooking method and chilling media on the tenderness and physical characteristics of broiler breast fillets;Dawson;Poultry Sci.,1988
4. Influence of cooking broiler meat in water on tenderness and percentage moisture;Essary;Poultry Sci.,1968
5. The effect of chilling and freezing methods on quality of frozen poultry;Goodard;Poultry Sci.,1976
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