Sensory and Microbiological Evaluation of Smoked Cornish Game Hens-Reference-Cited by-同舟云学术

Sensory and Microbiological Evaluation of Smoked Cornish Game Hens

Published:1975-11 Issue:6 Volume:54 Page:1942-1945
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Janky D.M.,Oblinger J.L.,Koburger J.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/54/6/1942/9646310/poultrysci54-1942.pdf

Reference6 articles.

1. A study of turkey curing and smoking;Beasely;Poultry Sci.,1941

2. The meat smoking process, a review;Draudt;Food Technol.,1963

3. Computer calculation of poultry and egg pigmentation data;Fry;Food Technol.,1971

4. Meat Science;Lawrie,1966

5. Marshall, J. H., 1963. New marketable poultry and egg products 11, Smoked chicken. Cornell University Agricultural Experiment Station A.E. Res. 110.

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