The Improvement of the Nutritive Value of Raw Wheat Germ Meal by Autoclaving-Reference-Cited by-同舟云学术

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The Improvement of the Nutritive Value of Raw Wheat Germ Meal by Autoclaving

Published:1961-05 Issue:3 Volume:40 Page:822-824
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Creek R.D.,Vasaitis Valeria,Schumaier George

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/40/3/822/4293617/poultrysci40-0822.pdf

Reference6 articles.

1. The biological value of proteins of wheat, corn, and milk;Boas-Fixsen;Biochem. J.,1932

2. The biological value of proteins;Chick;Biochem. J.,1935

3. Manganese in chicken nutrition. Ph.D. thesis;Creek,1955

4. Ewing, W. R. 1951. Poultry Nutrition. W. R. Ewing, Publisher, P. O. Box 248, South Pasadena, California.

5. Composition and productive energy of poultry feeds and rations;Fraps;Texas Agr. Exp. Sta. Bull.,1946

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens;POULTRY SCI J;2021

2. Effect of thermal processing on the nutritive value of wheat germ protein;Food / Nahrung;1993

3. Nutrition: Artificial Diets;Regulation: Digestion, Nutrition, Excretion;1985

4. Amino Acid Composition and Biological Value of Cereal Germs;Amino Acid Composition and Biological Value of Cereal Proteins;1985

5. Wheat Germ;Advances in Food Research Volume 23;1977

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