1. La presencia del glutatione en el germen del trigo y su influencia en las harinas;Albizatti;An. Soc. Cient. Argent.,1937
2. The phytosterols of wheat germ oil;Anderson;J. Am. Chem. Soc.,1926
3. Distribution of organic phosphorus in wheat;Andrews;Ind. Eng. Chem.,1932
4. The iron content of cereals;Andrews;Cereal Chem,1941
5. The oxalic acid content of some common foods;Andrews;Food Res.,1951