Eggshell Quality as Influenced by Sodium Bicarbonate, Calcium Source, and Photoperiod
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/66/4/705/4382993/poultrysci66-0705.pdf
Reference33 articles.
1. Official Methods of Analysis,1980
2. Effects of dietary calcium sources and particle size on laying hen performance;Brister;Poultry Sci.,1981
3. The influence of ethoxyquin and sodium bicarbonate on egg yolk pigmentation;Bushong;Poultry Sci.,1972
4. The hen’s egg: estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination;Carter;Br. Poult. Sci.,1975
5. The effect of calcium source, sodium bicarbonate and temperature on eggshell quality;Charles;Poultry Sci.,1972
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