The Influence of Ethoxyquin and Sodium Bicarbonate on Egg Yolk Pigmentation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/5/1768/4344937/poultrysci51-1768.pdf
Reference12 articles.
1. Egg yolk pigmentation effect of ethoxy quin;Anjaneylu;Poultry Sci.,1960
2. Ethoxyquin and egg yolk pigmentation;Anjaneylu;Proc. Soc. Exp. Biol. Med.,1963
3. Studies on egg yolk pigmentation 2. Effect of ethoxyquin on xanthophyll utilization;Bartov;Poultry Sci.,1966
4. A study of certain factors that influence pigmentation in broilers;Day;Poultry Sci.,1958
5. Multiple range and multiple F tests;Duncan;Biometrics,,1955
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Eggshell Quality as Influenced by Sodium Bicarbonate, Calcium Source, and Photoperiod;Poultry Science;1987-04
2. A Review of Factors Influencing Pigmentation of Egg Yolks;World's Poultry Science Journal;1984-02-01
3. Effect of layer management on carotene value in eggs;Food/Nahrung;1984
4. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
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