Changes in the Phosphoproteins of the Yolk During the Development of the Chick Embryo-Reference-Cited by-同舟云学术

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Changes in the Phosphoproteins of the Yolk During the Development of the Chick Embryo

Published:1968-03 Issue:2 Volume:47 Page:644-648
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Mulkern Joan J.,Clegg R.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/47/2/644/4376360/poultrysci47-0644.pdf

Reference8 articles.

1. The distribution of radioactive phosphorus in the electrophoretic components of yolk proteins;Clegg;Poultry Sci.,1955

2. Practical Physiological Chemistry;Hawk,1947

3. Biochemistry and Morphogenesis;Needham,1942

4. Thoughts on the biochemistry of the developing hen's egg;Needham;Ann. Nutr. et aliment,,1954

5. The Avian Egg;Romanoff,1949

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach;Journal of Agricultural and Food Chemistry;2020-08-04

2. Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling;Journal of Agricultural and Food Chemistry;2019-11-04

3. Importance of sub‐embryonic fluid and albumen in the embryo's response to turning of the egg during incubation;British Poultry Science;1989-09

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