A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach-Reference-Cited by-同舟云学术

A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach

Published:2020-08-04 Issue:34 Volume:68 Page:9213-9222
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Yi¹,Jin Haobo¹,Sun Haohao¹^ORCID,Sheng Long¹^ORCID

Affiliation:

1. National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, P. R. China

Funder

Ministry of Education of the People's Republic of China

Natural Science Foundation of Hubei Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03174

Reference64 articles.

1. Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

2. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white

3. In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos

4. Influence of high-intensity ultrasound on foaming and structural properties of egg white

5. Characterization and film-forming mechanism of egg white/pullulan blend film

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