Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling-Reference-Cited by-同舟云学术

Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling

Published:2019-11-04 Issue:48 Volume:67 Page:13353-13361
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Haohao¹^ORCID,Qiu Ning¹^ORCID,Keast Russell²,Wang Hong¹,Li Bin¹^ORCID,Huang Qun³,Li Shugang⁴

Affiliation:

1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China

2. Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria 3125, Australia

3. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350000, People’s Republic of China

4. Faculty of Light Industry, School of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04638

Reference54 articles.

1. The chicken egg yolk plasma and granule proteomes

2. Proteomic analysis of egg white proteins during the early phase of embryonic development

3. Effect of Embryonic Development on the Chicken Egg Yolk Plasma Proteome after 12 Days of Incubation

4. Egg proteins as allergens and the effects of the food matrix and processing

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