The Influence of Storage of Shell Eggs Produced by Hens Fed Crude Cottonseed Oil on the Lipovitellins Isolated from These Eggs

Author:

Evans Robert John,Bauer Doris H.,Flegal Cal. J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. Phosphorus assay in column chromatography;Bartlett;J. Biol. Chem.,1959

2. A correlated chemical and morphological study of egg yolk and its constituents;Bellairs;Micron,1972

3. Separation and characterization of two high density lipoproteins, α and β-lipovitellin;Bernardi;Biochim. Biophys. Acta,1960

4. Handbook of Tables for Probability and Statistics;Beyer,1969

5. Isolation and composition of avian egg yolk granules and their constituent α and β-lipovitellins;Burley;Can. J. Biochem. Physiol.,1961

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Cottonseed Oil;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Cottonseed Oil;Bailey's Industrial Oil and Fat Products;2005-07-15

3. Molecular Sizes of Egg Yolk Very Low Density Lipoproteins Fractionated by Ultracentrifugation;Poultry Science;1975-05

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