Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellin-Reference-Cited by-同舟云学术

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Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellin

Published:1960-01 Issue: Volume:44 Page:96-105
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Bernardi G.,Cook W.H.

Publisher

Elsevier BV

Reference26 articles.

1. An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk

2. The estimation of phosphorus

3. An improved method for the colorimetric determination of phosphate

4. A METHOD FOR THE DETERMINATION OF FAT IN SMALL AMOUNTS OF BLOOD

5. THE CONTAMINANTS OF BLOOD PHOSPHOLIPIDS

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