Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion-Reference-Cited by-同舟云学术

Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion

Published:2019-05-01 Issue:5 Volume:4 Page:7963-7970
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Savastano Maria Luisa¹²,Liu Yufang¹,Mels Jennifer¹,Dittrich Daniel¹,Haus Sabrina¹,Gensberger-Reigl Sabrina¹,Pischetsrieder Monika¹^ORCID

Affiliation:

1. Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Straße 10, 91058 Erlangen, Germany

2. Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy

Funder

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b03105

Reference49 articles.

1. Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects

2. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

3. Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

4. Identification of Multiphosphorylated Peptides in Milk

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