Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides-Reference-Cited by-同舟云学术

Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides

Published:2023-02 Issue: Volume:137 Page:105533
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ale Elisa C.^ORCID,Ibáñez Rodrigo A.,Wilbanks Daniel J.,Peralta Guillermo H.,Ceylan Fatma D.,Binetti Ana G.,Bolling Bradley W.,Lucey John A.

Funder

US-UK Fulbright Commission

Ministerio de Educación de la Nación

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference80 articles.

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4. Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt;Ale;International Dairy Journal,2019

5. Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive;Ale;Journal of Dairy Research,2016

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