Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains-Reference-Cited by-同舟云学术

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Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Published:2015-03 Issue: Volume:117 Page:41-57
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Ebner Jennifer,Aşçı Arslan Ayşe^ORCID,Fedorova Maria,Hoffmann Ralf,Küçükçetin Ahmet,Pischetsrieder Monika

Funder

Intensified Cooperation Program (IntenC)

Promotion of German-Turkish Higher Education Research of the International Bureau of the German Federal Ministry of Education and Research

Turkey's Scientific and Technological Research Council

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference50 articles.

1. Kefir: a probiotic dairy-composition, nutritional and therapeutic aspects;Otles;Pak J Nutr,2003

2. Kefir milk enhances intestinal immunity in young but not old rats;Thoreux;J Nutr,2001

3. Effects of kefir fractions on innate immunity;Vinderola;Immunobiology,2006

4. The effect of kefir on the activities of GSH-Px, GST, CAT, GSH and LPO levels in carbon tetrachloride-induced mice tissues;Guven;J Vet Med Ser B,2003

5. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir;Liu;J Agric Food Chem,2005

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1. Dynamics of peptides released from cow milk fermented by kefir microorganisms during fermentation and storage periods;International Dairy Journal;2024-08

2. Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages;Fermentation;2024-07-16

3. Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times;Biomolecules;2024-07-09

4. Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare;Food Chemistry;2024-04

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