The Effect of Kefir on the Activities of GSH-Px, GST, CAT, GSH and LPO Levels in Carbon Tetrachloride-Induced Mice Tissues
Author:
Publisher
Wiley
Subject
General Medicine
Reference40 articles.
1. Characterization of kefir grains grown in cows' milk and in soya milk
2. Polyenylphosphatidylcholine prevents carbon tetrachloride-induced lipid peroxidation while it attenuates liver fibrosis
3. Microflora present in kefir grains of the Galician region (North-West of Spain)
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