Molecular Sizes of Egg Yolk Very Low Density Lipoproteins Fractionated by Ultracentrifugation-Reference-Cited by-同舟云学术

Molecular Sizes of Egg Yolk Very Low Density Lipoproteins Fractionated by Ultracentrifugation

Published:1975-05 Issue:3 Volume:54 Page:889-895
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Evans Robert John,Flegal Cal J.,Bauer Doris H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/54/3/889/4371822/poultrysci54-0889.pdf

Reference12 articles.

1. Preparation of milk fat methyl esters by alcoholysis in an essentially non-alcoholic solution;Christopherson;J. Dairy Sci.,1969

2. Fatty acid and lipid distribution in egg yolks from hens fed cottonseed oil or Sterculia foetida seeds;Evans;J. Nutrition,1961

3. Influence of feeding cottonseed oil to laying hens on the low density lipoproteins of their eggs;Evans;J. Nutrition,1969

4. Structure of egg yolk very low density lipoprotein;Evans;Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure. Arch. Biochem. Biophys.,1973

5. The egg yolk very low density lipoproteins of fresh and stored shell eggs;Evans;Poultry Sci.,1974

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1. Major Proteins of Bovine Seminal Plasma Bind to the Low-Density Lipoprotein Fraction of Hen's Egg Yolk1;Biology of Reproduction;2002-10-01

2. Yolk lipids;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1992-03

3. Lipid metabolism and the neonatal chicken;Progress in Lipid Research;1990-01

4. Vitellogenesis and Oocyte Growth in Nonmammalian Vertebrates;Oogenesis;1985

5. A comparative analysis of the evolution of the egg envelopes and the origin of the yolk;Bolletino di zoologia;1984-01