Effects of chicken feet gelatin extracted at different temperatures and wheat fiber with different particle sizes on the physicochemical properties of gels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/3/1082/24041707/pex381.pdf
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4. Physicohemical and functional properties of gelatins extracted from turkey and chicken heads;Du;Poult. Sci.,2013
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