Physicochemical and functional properties of gelatins extracted from turkey and chicken heads
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/9/2463/4451303/poultrysci92-2463.pdf
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4. Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince;Binsi;Food Hydrocoll.,2009
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