Sequential extraction and characterization of gelatin from turkey (Meleagris gallopavo) feet
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00289-024-05283-0.pdf
Reference46 articles.
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3. Rigueto CVT, Rosseto M, Alessandretti I, de Oliveira R, Wohlmuth DAR, Menezes JF, Loss RA, Dettmer A, Pizzutti IR (2022) Gelatin films from wastes: a review of production, characterization, and application trends in food preservation and agriculture. Food Res Int 162:112114. https://doi.org/10.1016/j.foodres.2022.112114
4. Rigueto CVT, Nazari MT, Rosseto M, Massuda LA, Alessandretti I, Piccin JS, Dettmer A (2021) Emerging contaminants adsorption by beads from chromium (III) tanned leather waste recovered gelatin. J Mol Liq 330:115638. https://doi.org/10.1016/j.molliq.2021.115638
5. Scopel BS, Restelatto D, Baldasso C, Dettmer A, Santana RMC (2020) Steam explosion in alkaline medium for gelatine extraction from chromium-tanned leather wastes: time reduction and process optimization. Environ Technol 41(14):1857–1866. https://doi.org/10.1080/09593330.2018.1551430
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