Author:
Cho Soung-Hun,Jahncke Michael L.,Chin Koo-Bok,Eun Jong-Bang
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference25 articles.
1. Official methods of analysis,1990
2. Nutritional composition and microflora of the fresh and fermented skate (Raja Kenojei) skins;Cho;International Journal of Food Science and Nutrition,2004
3. Structural and physical properties of gelatin extracted from different marine species: A comparative study;Gomez-Guillen;Food Hydrocolloids,2002
4. Grossman, S., Bergman, M. (1992). Process for the production of gelatin from fish skin. United States Patent No. 5,093,474.
5. Gelatin from cod skin as affected by chemical treatments;Gudmundsson;Journal of Food Science,1997
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献