Digestion and Absorption of Lipids in Chicks Fed Triglycerides or Free Fatty Acids: Synthesis of Monoglycerides in the Intestine
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/4/885/4500421/poultrysci58-0885.pdf
Reference13 articles.
1. Interactions of fats and fatty acids as energy sources for the chick;Artman;Poultry Sci.,1964
2. Some unusual waste vegetable oils as fat supplements in practical broiler rations;Bornstein;World's Poultry Sci.,1963
3. A simple method for the isolation and purification of total lipids from animal tissue;Folch;J. Biol. Chem.,1957
4. Effect of micelle formation on the absorption of neutral fat and fatty acids by the chicken;Garrett;J. Nutr.,1975
5. Physicochemical state of lipids in intestinal content during their digestion and absorption;Hofmann;Fed. Proc.,1962
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