Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens
Author:
Funder
Basic Science Research Program
National Research Foundation of Korea
Ministry of Science, ICT and Future Planning
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/10/4584/30012252/pez149.pdf
Reference50 articles.
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2. Effect of n-3 fatty acids on immune function in broiler chickens;Al-Khalifa;Poult. Sci.,2012
3. Dietaryα-Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers;Arnold;J. Food Sci.,1993
4. Ross 308 Broiler: Nutrition Specifications;Aviagen,2014
5. Nutritive value of poultry meat: relationship between vitamin E and PUFA;Barroeta;WPS,2007
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