Reduction of Salmonella in ground chicken using a bacteriophage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/8/2845/19374735/pex062.pdf
Reference48 articles.
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3. CDC. 2012. About foodborne illness. Accessed on October 13, 2013. Available at http://www.cdc.gov/foodsafety/facts.html#top.
4. Phage cocktails and the future of phage therapy;Chan;Future Microbiol.,2013
5. Efficacy of bacteriophage LISTEX P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef;Chibeu;Int. J. Food Microbiol.,2013
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